This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly
Extra Easy - 1 HEb and 2 syns per serving Green - 1 HEb and 2 syns per servng Original - 1 HEb and 2 syns per serving WW Smart Points - 7 Gluten Free - use gluten-free oats
Ingredients
120g/4oz of oatmeal- 3xHEb
½ cup/120ml of pumpkin puree
pinch of cinnamon
3 tbs of maple syrup - 6 syns
spray oil
Method
Preheat oven to 180c/350f (gas mark 4)
Add the oats to a bowl, with the pumpkin puree, maple syrup and pinch of cinnamon
Mix together thoroughly
Spread out in a thin layer on a tray lined with parchment paper.
Spray over the top with spray oil
Place in the oven and bake for 15 mins
Remove stir and break up large pieces, spray over the top again with spray oil and bake for another 15 mins
The granola should be nice and golden and crisp, if it isn't ready, place bake in the oven and check every 5 mins until cooked.
Store in a lidded jar.
Notes
NOTE: In the US a HEb serving of Oats is slightly less than the UK, so adjust according, reducing the pumpkin puree to ⅓ cup (80ml)
Nutritional information is an estimate and is to be used for informational purposes only
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