Gluten Free Low Syn Millionaires Shortbread
Prep time: 
Cook time: 
Total time: 
Serves: 16
This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly

Extra Easy - 3 syns per square
Green - 3 syns per square
Original - 3 syns per square
WW Smart Points - 3 per square
Dairy Free - 3.5 per square (use coconut oil instead of butter and dairy free chocolate chips)
For the biscuit base
  • ⅔ cup/80g of coconut flour
  • 2 tbs of butter (or coconut oil)
  • ½ cup/100g of Sukrin Gold
  • 2 large eggs
  • 1 tsp of vanilla extract
For the toffee
  • ¼ cup/80ml of maple syrup
  • ¼ cup/80ml of cartoned Coconut Milk (original)
For the chocolate
  • 30g of milk chocolate chips (can use a dairy free kind)
  1. Preheat oven to 200c/400f (gas mark 6)
  2. Add the coconut flour, and sukrin gold to a bowl
  3. Add the butter and combine it all together using hands until it resembles fine breadcrumbs
  4. Whisk the eggs with the vanilla extract
  5. Add this to the coconut flour and mix together until you have a dough (it will feel slightly crumbly, but this is good)
  6. Line a square 8inch pan with parchment paper
  7. Add the dough to the pan and flatten out so that it covers the whole base in equal thickness.
  8. Pierce all over with a fork.
  9. Place in the oven and bake for approx 14 mins till lightly golden.
  10. Remove and allow to cool.
  11. Add the maple syrup and coconut milk to saucepan over a medium high heat and continue to whisk until it becomes really bubbly and you can see it starting to thicken (approx 5 mins)
  12. Remove from heat and allow to cool slightly until it looks likes a thick toffee sauce.
  13. Drizzle this over the top of the biscuit base.
  14. Add the chocolate chips to a bowl and place in the microwave for 15 secs at a time, stirred after each, until melted.
  15. Drizzle this over the top of the toffee drizzled biscuit.
  16. Then using a spatula you can pull the chocolate across the toffee, creating a marbled effect.
  17. Allow the chocolate and toffee to set and the cut into 16 equal size squares.
Be sure to double check the syn value of the coconut flour and cartoned coconut milk you use as syns can vary across different brands.

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Nutrition Information
Serving size: 1 Calories: 65.7g Fat: 3.4g Saturated fat: 2.3g Carbohydrates: 7.5g Sugar: 4.8g Sodium: 31.8mg Fibre: 1.8g Protein: 1.7g Cholesterol: 27.8mg
Recipe by Slimming Eats at