Honey Garlic Shrimp
Serves 2
  • 400g of raw tail on shrimp (remove tails)
  • 2 tbs of honey (6 syns)
  • ¼ cup (60ml) of soy sauce (or coconut aminos)
  • 2 cloves of garlic crushed
  • 1 tsp of fresh grated ginger
  • fresh chopped coriander
  • black pepper
  • spray oil
  1. Soak some wooden skewers in water for a few hours (this will prevent them from burning)
  2. Skewer the shrimp onto the wooden skewers, I added about 5 per skewer.
  3. Whisk the honey, soy sauce, garlic, ginger and black pepper together in a bowl
  4. Heat a frying pan over a medium high heat, spray with oil.
  5. Add the shrimps skewers and pour in the sauce
  6. After a couple of minutes turn over the skewers to cook the other side and then use a brush as the sauce starts to thicken, brush over the top with the sauce.
  7. Sprinkle with fresh chopped coriander.
  8. Once cooked served with your choice of sides (I served with stir fried carrots, zucchini and onion and some steamed rice)
This recipe is dairy free, gluten free, paleo, Slimming World (SP) and Weight Watchers friendly

Extra Easy – 3 syns per serving
Original/SP – 3 syns per serving
Weight Watchers Smart Points – 5
Nutrition Information
Serving size: 1 Calories: 211 Fat: 0g Saturated fat: 0g Carbohydrates: 21.1g Sugar: 17.9g Fibre: 0.4g Protein: 29.1g
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at https://www.slimmingeats.com/blog/honey-garlic-shrimp