Red Pepper and Coriander Rice
- 1 cup (240ml) of arborio rice
- 2.5 cups of chicken or vegetable stock
- 2 tsp of olive oil or ghee (4 syns)
- 2 cloves of garlic crushed
- 1 red pepper, finely chopped
- small bunch of coriander, finely chopped
- ½ tsp of turmeric
- salt and black pepper to season
- Add olive oil (or ghee) to a deep frying pan over a medium high heat.
- Add the garlic and fry just to soften and infuse flavour.
- Add rice and fry for a min just to coat.
- Add in peppers, coriander and stock.
- Bring to a boil, reduce heat, cover and simmer until stock is absorbed. (do not stir during this process).
- When stock is absorbed, turn off heat, but leave lidded for about 5-8 min before serving.
- Season as needed with salt and black pepper
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/red-pepper-and-coriander-rice
3.5.3208