Doner Kebab Meatzza




Yield 5 servings

This Doner Kebab Meatzza is the ultimate low syn fakeaway for when you can't decide between pizza or a kebab. A healthier take on two popular takeaway dishes. 


for the Garlic Sauce:


  1. Preheat oven to 230c/450f 
  2. Add the ground lamb, cornstarch and herbs/spices to a bowl and knead all together well.
  3. Add to a round ovenproof dish (you may want to line with parchment paper if it is not non stick).
  4. Push down in the dish so that it resembles a large round burger (like a pizza base shape).
  5. Place in the oven and bake for 12-15 mins until cooked through. 
  6. While the base is cooking, add the ingredients for the garlic sauce into a bowl and mix to combine. 
  7. Once the meatzza base ready, allow to cool slightly, then top with the garlic sauce (save some to serve on the side), add some tomato slices, cucumber and red onion, coriander and a little black pepper. 
  8. Slice and enjoy
  9. Serve with your choice of sides


This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly

  • Extra Easy - 2.5 syns per serving (or 0.5 syns if using ground beef)
  • WW Smart Points - 5 per serving
  • Dairy Free - use dairy-free yoghurt (adjust syns)

syn value in lean ground lamb can vary so ensure you check the syns on the one you use. 

You can omit the cornstarch if you prefer, I just find it helps the texture of the base and keeps it tender. 

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Courses Main

Cuisine Turkish

Nutrition Facts

Serving Size 1 serving (1/5 of the pizza)

Amount Per Serving

Calories 189

% Daily Value

Total Fat 9.8 g


Saturated Fat 4.7 g


Cholesterol 0.9 mg


Sodium 82 mg


Total Carbohydrates 6.6 g


Dietary Fiber 0.9 g


Sugars 2.3 g

Protein 19.1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at