Doner Kebab Meatzza
Prep
Cook
Total
Yield 5 servings
This Doner Kebab Meatzza is the ultimate low syn fakeaway for when you can't decide between pizza or a kebab. A healthier take on two popular takeaway dishes.
Ingredients
- 1lb/455g of lean ground lamb (syns) or use extra lean ground beef (7 syns)
- 1 tbs of cornstarch (1.5 syns)
- 1 tsp of salt
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- ½ tsp of oregano
- ½ tsp of paprika
- ½ tsp of chilli powder (or small pinch of cayenne)
- ¼ tsp of garlic powder
- ¼ tsp of onion powder
- ¼ tsp of black pepper
- mixed salad - tomatoes, cucumber, red onion, chopped
- fresh chopped coriander
- black pepper
for the Garlic Sauce:
- 1 cup of fat-free plain yoghurt (not greek)
- juice of half a lemon
- 3 cloves of garlic, minced
- 1 tbs of light mayonnaise (2 syns)
- 1 tsp of sukrin (or another sweetener of choice)
- 1 tsp of salt
- pinch of dried dill
Instructions
- Preheat oven to 230c/450f
- Add the ground lamb, cornstarch and herbs/spices to a bowl and knead all together well.
- Add to a round ovenproof dish (you may want to line with parchment paper if it is not non stick).
- Push down in the dish so that it resembles a large round burger (like a pizza base shape).
- Place in the oven and bake for 12-15 mins until cooked through.
- While the base is cooking, add the ingredients for the garlic sauce into a bowl and mix to combine.
- Once the meatzza base ready, allow to cool slightly, then top with the garlic sauce (save some to serve on the side), add some tomato slices, cucumber and red onion, coriander and a little black pepper.
- Slice and enjoy
- Serve with your choice of sides
Notes
This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly
- Extra Easy - 2.5 syns per serving (or 0.5 syns if using ground beef)
- WW Smart Points - 5 per serving
- Dairy Free - use dairy-free yoghurt (adjust syns)
syn value in lean ground lamb can vary so ensure you check the syns on the one you use.
You can omit the cornstarch if you prefer, I just find it helps the texture of the base and keeps it tender.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
All images and content on Slimming Eats are copyright protected.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Courses Main
Cuisine Turkish
Nutrition Facts
Serving Size 1 serving (1/5 of the pizza)
Amount Per Serving | ||
|---|---|---|
Calories 189 | ||
% Daily Value | ||
Total Fat 9.8 g | 15% | |
Saturated Fat 4.7 g | 24% | |
Cholesterol 0.9 mg | 0% | |
Sodium 82 mg | 3% | |
Total Carbohydrates 6.6 g | 2% | |
Dietary Fiber 0.9 g | 4% | |
Sugars 2.3 g | ||
Protein 19.1 g | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/doner-kebab-meatzza