Prep
Cook
Total
Yield 4 servings
A Simple Dairy Free Fish Pie topped with Delicious Mashed White and Sweet Potato for a comforting family meal.
This recipe is gluten free, dairy free, paleo (Whole30), Slimming World and Weight Watchers friendly
*suitable for freezing
Optional: add some chopped spring onions into the mash
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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Courses Main
Cuisine British
Serving Size 1 serving
Amount Per Serving | ||
---|---|---|
Calories 415 | ||
% Daily Value | ||
Total Fat 5.9 g | 9% | |
Saturated Fat 4 g | 20% | |
Cholesterol 160 mg | 53% | |
Sodium 431 mg | 18% | |
Total Carbohydrates 43.1 g | 14% | |
Dietary Fiber 5.9 g | 24% | |
Sugars 6.5 g | ||
Protein 43.7 g | 87% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/dairy-free-fish-pie