Creme Egg Yoghurt Parfait | Slimming World



Yield 2 servings

This recipe is Slimming World and Weight Watchers friendly



  1. Divide the yoghurt into two, in one half add a couple of drops of yellow food colouring and mix till combine and yoghurt is pale yellow colour.
  2. Add the bourbon cream biscuits to a sandwich bag and bash with a rolling pin until crumbs.
  3. Using a sharp knife, slice the creme egg in half.
  4. Then you can begin layering the two glasses.
  5. First, add a layer of vanilla yoghurt, then a layer of the yoghurt you added the yellow food colouring to.
  6. Then the middle layer is a bourbon cream biscuit. Repeat with a layer of vanilla yoghurt and a layer of the yellow yoghurt.
  7. Grate over the top of each glass with 1 chocolate chip for decoration.
  8. Add half a creme egg to the top of each glass and finish off with the light aerosol cream.
  9. Grab a spoon, dig in and enjoy!!


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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 213

% Daily Value

Total Fat 6.2 g


Saturated Fat 3.8 g


Cholesterol 2.3 mg


Sodium 92 mg


Total Carbohydrates 31.4 g


Dietary Fiber 0.5 g


Sugars 23.5 g

Protein 7.2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at