creamy one pot pork pasta in a bowl with fork

Creamy One Pot Pork Pasta | Slimming World




Yield 4 servings

This recipe is Slimming World and Weight Watchers friendly

*suitable for freezing



  1. Spray a deep frying pan with cooking oil spray, over a medium high heat
  2. Add the pork and fry until lightly browned, remove and set aside.
  3. Spray with a little more cooking oil spray.
  4. Add the onion and fry until softened.
  5. Add the garlic and fry for a further minute.
  6. Add the chopped tomatoes and tomato pasta and stir to combine.
  7. Pour in the stock, add the pasta, parsley and mushrooms.
  8. Bring to a boil and then reduce heat slightly just so it gently bubbles and allow the stock to reduce down and cook the pasta (approx 15 minutes).
  9. When the pasta is cooked and the stock has reduce down, add back in the pork and add the cream cheese and stir until the cream cheese melts and the sauce is creamy.
  10. Season as needed with salt and black pepper.
  11. Serve and enjoy!!


If freezing any leftovers, you may need to add a little stock when heating up. 

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 459

% Daily Value

Total Fat 6.5 g


Saturated Fat 2.1 g


Cholesterol 45.2 mg


Sodium 302 mg


Total Carbohydrates 67.9 g


Dietary Fiber 2 g


Sugars 6.6 g

Protein 30 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at