Cookies and Cream Oat Bites | Slimming World




Yield 16 bites

This recipe is Slimming World and Weight Watchers friendly

if not using your healthy extra B - these are 3.5 syns per bite. 

*suitable for freezing



  1. Preheat oven to 180c/350f (gas mark 4)
  2. Add to a bowl the oats, baking powder and salt and mix to combine, set aside.
  3. In a separate bowl add the mashed banan, yoghurt, eggs, vanilla extract and sukrin: 1 whisk until smooth.
  4. Add this to the oat mixture and stir until all combined. 
  5. Pour into an 8x8 square brownie pan, lined with parchment (if not using parchment, you will need to grease the pan well with spray oil).
  6. Add the oreo's to a bag and crush into small pieces by bashing with a rolling pin.
  7. Sprinkle on top of the oat mixture, and carefully push down into the mixture with a spatula, you want them to be half in the mixture, half sticking out on top.
  8. Place in the oven and bake for 40 mins until lightly golden - a skewer entered into the centre should come out clean. 
  9. Allow to cool slightly, carefully remove from the pan.
  10. Add the white chocolate to a bowl and microwave for 30 secs and stir till melted. Add to a snack size ziplock bag and squeeze down into one corner, snip off a small piece of the corner and then pipe the melted white chocolate across the top. Allow to set and then slice into 16 equal sized bites.
  11. Enjoy!!


Don't like white chocolate? Swap for milk or dark chocolate

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 bite

Amount Per Serving

Calories 75

% Daily Value

Total Fat 2.6 g


Saturated Fat 0.8 g


Cholesterol 34 mg


Sodium 86 mg


Total Carbohydrates 10.3 g


Dietary Fiber 1 g


Sugars 3.1 g

Protein 3.2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at