Chocolate Rice Krispie Easter Egg Nests




Yield 1

This recipe is vegetarian, Slimming World and Weight Watchers friendly



  1. Add the cocoa powder, brown sugar and milk to a small saucepan.
  2. Heat on a medium heat, consistently whisking, until it thickens and is silky in appears like a chocolate caramel sauce. (Running the whisk through the middle will form a line)
  3. Remove from heat.
  4. Add the Rice Krispies and mix with a wooden spoon until the Rice Krispies are coated in all the chocolate.
  5. Spoon the mixture evenly into 6 holes of a muffin tray
  6. Using a square of parchment paper, push down firmly, so they are well packed together.
  7. Top each nest with 2 mini eggs.
  8. Place the tray in the freezer for 1 hour to set.
  9. Enjoy


Syn value of cocoa powder can vary from brand to brand. The three brands I use are 100% cocoa powder (not Dutch Processed) and are 1 tbs for 20 calories (1 syn).

You should always double check the syn values of items which are synned, as brands can differ. 

Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 nest

Amount Per Serving

Calories 63

% Daily Value

Total Fat 2.2 g


Saturated Fat 1.1 g


Cholesterol 0.4 mg


Sodium 24 mg


Total Carbohydrates 11.7 g


Dietary Fiber 0.4 g


Sugars 9.3 g

Protein 0.8 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at