Chicken Chop Suey




Yield 3 servings

This recipe is dairy free, Slimming World and Weight Watchers friendly



  1. Add the soy sauce and honey to a bowl and whisk together.
  2. Add the chicken into the mix and toss well to coat. Set aside.
  3. Add the bean sprouts to a bowl, cover with hot water and leave for a couple of minutes to blanch and then drain. 
  4. Spray a frying pan or wok over a medium high heat with spray oil.
  5. Add the garlic and ginger and fry for about a minute just to infuse flavour.
  6. Add bean sprouts and carrots to the pan and stir-fry for a couple of minutes, remove and set aside.
  7. Spray with a little more spray oil.
  8. Add the chicken and marinade and fry until it just starts to caramelize, then pour in the water.
  9. Let it bubble on a high heat until sauce reduces down and thickens slightly and chicken is cooked through, add the oyster sauce and season with black pepper. 
  10. Add back in the bean sprout mix and the spring onions, toss all together.
  11. Serve and enjoy!!!


Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary. 

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 239

% Daily Value

Total Fat 5.4 g


Saturated Fat 1.3 g


Cholesterol 113 mg


Sodium 851 mg


Total Carbohydrates 20.9 g


Dietary Fiber 4.3 g


Sugars 14 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at