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Cherry Almond Baked Oatmeal

Prep

Cook

Total

Yield 1 serving

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

Ingredients

Instructions

  1. Preheat oven to 190c/375f
  2. Grease a small oven proof dish with spray oil
  3. Add to a bowl - the oats, Sukrin:1, ½ tsp of baking powder, yoghurt, almond extract and egg and whisk to combine
  4. Add the cherries to the oven dish and sprinkle with 1 tsp of Sukrin Gold
  5. Pour over the top with the oat mixture, sprinkle with the sliced almonds
  6. Sprinkle with the remaining Sukrin Gold
  7. Bake in the oven for 40 mins till set and lightly golden.
  8. Serve and enjoy!!

Notes

The amount of baking powder is negligible, so I therefore haven't synned it. 

Nutritional information is an estimate and is to be used for informational purposes only.

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Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 312

% Daily Value

Total Fat 10.6 g

16%

Saturated Fat 2.4 g

12%

Cholesterol 186 mg

62%

Sodium 104 mg

4%

Total Carbohydrates 39.7 g

13%

Dietary Fiber 5.6 g

22%

Sugars 12.4 g

Protein 14.9 g

30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at https://www.slimmingeats.com/blog/cherry-almond-baked-oatmeal