Blueberry and Lemon Baked Oats | Slimming World




Yield 1 Servings

This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly





  1. Preheat oven to 180c/350f
  2. Reserve 1 tbs of the oats. Set aside
  3. Add the rest of the oats to a bowl, stir in the 1 tbs of sukrin gold, baking powder and cinnamon.
  4. Add the yoghurt and egg and mix until well combined. 
  5. Fold in the lemon zest and blueberries.
  6. Grease an oven proof dish with spray oil.
  7. Add the mixture to the dish.
  8. Add the reserved tbs of oats to a small bowl, mix in the 1 tsp of sukrin gold (sweetener) and spray it with a little bit of spray oil. Mix all together so it's like a crumble.
  9. Sprinkle this on the top of the baked oats.
  10. Bake in the oven for approx 25-30 mins wooden skewer entered into the centre comes out clean.
  11. Serve and enjoy


The syns for the baking powder is negligible 

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 278

% Daily Value

Total Fat 8 g


Saturated Fat 2.2 g


Cholesterol 186 mg


Sodium 373 mg


Total Carbohydrates 36 g


Dietary Fiber 4.6 g


Sugars 9.6 g

Protein 14.5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at