Syn Free Oven Baked Spiralized Butternut Squash and Celeriac




Yield 2 serving

This recipe is gluten free, dairy free, vegetarian, paleo, Slimming World and Weight Watchers friendly 



  1. Preheat oven to 190c or 375f (gas mark 5)
  2. Add spiralled butternut squash and celeriac, add the paprika and season with salt and black pepper
  3. Toss to coat
  4. Spread out on a large baking tray lined with parchment, making sure now spirals are clumped too close together.
  5. Spray over the top with spray oil
  6. Bake in the oven for 30-40 mins until lightly golden. 
  7. Enjoy!!


Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. You should always double check syn values for synned items. 

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 130

% Daily Value

Total Fat 0.8 g


Sodium 239 mg


Total Carbohydrates 31.1 g


Dietary Fiber 7.7 g


Sugars 0.1 g

Protein 3.8 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at