1 Syn Yorkshire Puddings | Slimming World




Yield 10 Yorkshire puddings

This recipe is dairy free, vegetarian, Slimming World and Weight Watchers friendly

*suitable for freezing



  1. Add egg to measuring jug and measure volume (should be around the 100ml mark)
  2. Add eggs to a bowl
  3. Add flour equal to volume of egg
  4. Add water (or milk) equal to volume of egg 
  5. Add pinch of salt
  6. Mix just to combine and set aside for about 30 mins.
  7. Preheat oven to 220c/425f (gas mark 7)
  8. Add muffin tray to oven and leave in there for at least 10 mins to get really hot.
  9. Remove from oven.
  10. Spray 10 muffin holes with spray oil
  11. Pour equal amounts of the batter into the greased muffin holes
  12. Place in the oven and bake until risen and golden (approx 25 mins)
  13. Serve and enjoy!!


Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 Yorkshire pudding

Amount Per Serving

Calories 39

% Daily Value

Total Fat 1.2 g


Saturated Fat 0.4 g


Cholesterol 37.7 mg


Sodium 46.2 mg


Total Carbohydrates 5 g


Dietary Fiber 0.1 g


Sugars 0.7 g

Protein 2.2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at