This pilaf is a great side for a variety of main dishes.
I use a less stock to rice ratio here because zucchini has a lot of moisture. If you add too much you get a gloopy mess, it is better to finish off rice with the lid steaming method I mention in instructions, as the result will alway be lovely fluffy rice.
Delicious served with a dish like this Roasted Butternut Squash and Lentil Curry
This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly
Slimming Eats Recipe
Extra Easy – syn free per serving
Green – syn free per serving
Zucchini and Rice Pilaf
Ingredients
Instructions
The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:
Approx. NUTRITIONAL INFORMATION | |
per serving | |
Calories | 208 |
Fat | 1.1g |
Saturated Fat | 0g |
Total Carbohydrate | 42.1g |
Dietary Fibre | 2.1g |
Sugars | 2.1g |
Protein | 6.6g |
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Nutritional information is an estimate and is to be used for informational purposes only
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I made this last night with your Puri Prawns, what a great combination!! Great way to sneak extra speed vegetables into the rice and the flavours were beautiful together!! Thanks so much Siobhan!!
You are welcome Belinda, it really compliments curries so well, so that was a good choice to serve it with the puri prawns.