Homemade Sweet and Spicy Ginger Chicken – a delicious bursting with flavour, easy and simple meal for the entire family.
This yummy recipe that was previously published on Slimming Eats has been improved and updated
Spicy Ginger Chicken is one of my all-time favourite weekday meals and it can be cooked on the stovetop or if you are rushed for time in an Instant Pot or pressure cooker.
The flavours are immense and that sauce will have everyone clearing their whole plate and maybe even going back for seconds.
It pairs really well with various sides, from syn free mashed potatoes, syn free chips, rice, roasted sweet potato wedges, even just some sauteed greens or vegetables.
We love it with rice because it has that yummy fusion flavour. Hey, it would even go amazingly with this perfect Egg Fried Rice for an ultimate fakeaway meal.
Whether you decide to cook it on the stove top or opt for the Instant Pot instructions, it’s a recipe you will return to again and again when you want a meal that is effortless while not lacking in flavour.
If you haven’t heard of an Instant Pot you are seriously missing out. It is the best kitchen gadget I have purchased. I love this thing so much, that I almost use it EVERY.SINGLE.DAY.
It is basically a 7in1 cooker, and it slow cooks, pressure cooks, sautes, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven’t tried that yet).
Using Apricot Jam in a savoury recipe like this Spicy Ginger Chicken, might seem a bizarre choice of ingredients, but when paired with the other ingredients like tender boneless chicken thighs, ginger, chilli and other seasonings, the flavour is truly delicious.
A yummy sweetness with a spicy kick from the chilli is like a flavour explosion on the palate.
Looking for some other delicious Chicken Recipes? Check out some of these:
- Syn Free Black Pepper Chicken Traybake
- Syn Free Nando’s Peri Peri Chicken Fakeaway
- Orange Ginger Chicken Fried Rice
- Low Syn Stove Top BBQ Chicken
- Low Syn Chicken, Potato, Vegetable Tray Bake
- Syn Free Chicken, Feta and Roasted Beetroot Bake
- Quick Sriracha Chicken
- Syn Free Lebanese Chicken with Roasted Peppers and Rice
- Syn Free Garlic Chicken and French Bean Tray Bake
- Coconut Chicken and Sweet Potato Curry (Instant Pot and Stove Top)
or head on over to my FULL RECIPE INDEX with over 850+ delicious Slimming World Recipes, all fully searchable by meal type, ingredients, syn value etc.
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How can I add a 1/3 speed foods to this Spicy Ginger Chicken?
As well as the carrots that go in this recipe, I love to serve this alongside some simple sauteed courgette (zucchini), it’s super quick to make. I just slice one large courgette in half, and then slice each half into half again, and chop. Add to a pan with a little cooking oil spray and some salt and black pepper and saute for a couple of minutes, it’s as easy as that.
Not keen on courgette? Check out some of these other yummy speed sides.
- Cauliflower Egg Fried Rice
- Roasted Cauliflower Rice
- Syn Free Sauteed Shredded Garlic Brussel Sprouts
- Sour Cream and Spring Onion Cauliflower Mash
- Spaghetti Squash
This recipe is also perfect for freezing if you are lucky enough to have any leftovers of course. If you want some to freeze, it’s a great idea to double up on the ingredients, make a large pot and then you can put some in some freezer containers and freeze for another day.
To heat up, I fully defrost and heat in the microwave or over a low heat in a pan until heated through. Easy Peasy!!
WHAT KITCHEN ITEMS DO I NEED TO MAKE THIS SPICY GINGER CHICKEN
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Wooden Spoon
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
- Deep Frying Pan or Instant Pot
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Homemade Sweet and Spicy Ginger Chicken – a delicious bursting with flavour, easy and simple meal for the entire family. Stove Top: Instant Pot: This recipe is Slimming World and Weight Watchers friendly *SUITABLE FOR FREEZING If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Spicy Ginger Chicken (Stove Top and Instant Pot)
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 276Total Fat: 7.1gSaturated Fat: 1.8gSodium: 390mgCarbohydrates: 16.1gFiber: 2gSugar: 9.4gProtein: 35.6g
Always looking for new things with chicken. Will def be trying this and lemon chilli chicken. Thanks!
can I use the slow cooker to make this
Just made the spicy ginger chicken my word its fab will definitely be making this again yummy
Hi Siobhan
Having VERY successfully made this recipe with chicken, I’m now going to adapt it for my Vegan day by using firm tofu instead of the chicken. I haven’t worked out exactly how I’ll do it yet apart from macerating the tofu in the onion, garlic, ginger, spices, and the chili from step 3. I’ll let you know how I get on.
The sauce is delicious and well worth a bit of juggling to go with the tofu.
Made this tonight and loved it! Thanks!
This was an absolute triumph in my house, I have made it 3 times already thank you for the amazing recipe ideas ❤️❤️❤️
Could you use a different jam instead of apricot? If so which flavour please.
TIA
you can, but you’d need one that will compliment the flavours, like apricot, or pineapple etc
Made this but made some changes and ate it as a soup. Due to dietary concerns and what I had on hand, I eliminated the apricot jam and the cornstarch. Added one red potato finely diced, chopped broccoli rabe, and some coconut milk at the very end. Very pleasant.
Could I use marmalade jam instead?
you can definitely give it a try, but it will be a slightly different flavour.
Me and my daughter love this dish absolutely delicious
Made this recipe last night and it was absolutely delicious. I will definitely make this again. Thank you for sharing this. I bet you could use mango chutney if you don’t have any apricot jam.
Just made this dish, it’s fab so I’ll definitely be making this again.
Can t wait to taste this dish on the stove now
Made this this evening. It was really easy and very tasty. Hubby made rice and peas to go with it and we gave enough for tomorrow too. Great recipe.