Yield 4 servings
This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly
fresh chopped Italian parsley
If you can't get spaghetti squash, use some spiralled butternut squash (same quantity) but saute in a pan for approx 5 mins with some spray oil and then allow to cool before mixing with the eggs.
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. You should always double check syn values for synned items.
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Serving Size 1 serving
Amount Per Serving
% Daily Value
Total Fat 12.8 g
Saturated Fat 7 g
Cholesterol 125 mg
Sodium 655 mg
Total Carbohydrates 19.1 g
Dietary Fiber 3.7 g
Sugars 5.9 g
Protein 18.1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at http://www.slimmingeats.com/blog/spaghetti-squash-bake