Slimming Eats - Weight Watchers and Slimming World Recipes

Salmon and Leek Pasta Bake

By 13 Comments

Salmon and Leek Pasta Bake

Slimming Eats Recipe

serves 2

Extra Easy – 1 HEa per serving

Ingredients

  • 160g of uncooked pasta
  • 200g fresh salmon fillet (uncooked), sliced into smaller pieces
  • 1 large leek, sliced
  • 3/4 cup (180ml) of passata (crushed tomatoes)
  • 3/4 cup (180ml) of stock (chicken or vegetable are best)
  • 1 tbs of tomato paste
  • 2 cloves of garlic
  • 1 small onion
  • pinch of mixed herbs
  • 10 cherry tomatoes, halved
  • 30g of parmesan cheese (1xHEa)
  • 50g of mozzarella (1xHEa)
  • black pepper
  • cooking oil spray

Method

  1. Preheat oven to 180c or 350f (gas mark 4)
  2. Add pasta to a saucepan of boiling hot water and cook until al dente. Drain water and set aside
  3. Spray a frying pan over a medium-high heat with some cooking oil, add the onion, leeks and garlic and cook until softened.
  4. Add the passata, tomato paste, stock, mixed herbs, tomatoes and a pinch of black pepper.
  5. Bring to a boil and then simmer until it reduces down and thickens.
  6. Add the fresh salmon and pasta and mixed to combine
  7. Transfer to an ovenproof dish and top with the mozzarella and parmesan.
  8. Place in the oven and bake for approx 30 mins, until cheese has melted and salmon is cooked through.
  9. Serve with your choice of side and Enjoy!!

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Nutritional information is an estimate and is to be used for informational purposes only

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Reader Interactions

Comments

  1. Hello! Just want to congratulate you on your wonderful blog. I found your site whilst searching for Extra Easy food recipes and there you were. Thank you so much for sharing all these amazing recipes. You’re a God send!!!  I’m making the Salmon and Leek pasta bake tonight. I’ve also just subscribed to your updates. Can’t wait to get started!  Best wishes, Louise. 🙂

  2. Hi i tried this last night and i loved it, i also made a chicken version for my daughter (as she doesn’t like salmon) and it was just as nice, I’m in love with your creamy pasta sauce, it nicer than any pasta sauce i’ve ever had. Thank you so much for sharing your wonderful recipes <3 xx 

  3. Can I just ask how it is 1HEB, as there’s mozzarella and parmeasan? Sorry if it’s a silly question! Sounds delicious, can’t wait to make it!

  4. Hi Alison, the entire recipe serves 2 people, so 2 HEa’s for the whole recipe, but divided in half, that makes 1 HEa per serving. 🙂

  6. Hi Jane – pasta bake is always best eaten when cooked, but it’s fine for freezing.

  8. oh Siobhan that recipe is so so good. One of my favourites. Easy to prepare beforehand too. Thankyou for all your tasty recipes. Always turn to the slimming Eats to see what I can cook that night without the guilt of unwanted calories! Keep up th good work.

  12. All your recipes sound great – is there an easy way to download and/or print just the ingredients and instructions? Thanks

  13. each recipe has a print function of the recipe box – just make sure you are not trying to print through facebook as it won’t work.

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