Salmon and Leek Pasta Bake
Slimming Eats Recipe
Extra Easy – 1 HEa per serving
- 160g of uncooked pasta
- 200g fresh salmon fillet (uncooked), sliced into smaller pieces
- 1 large leek, sliced
- 3/4 cup (180ml) of passata (crushed tomatoes)
- 3/4 cup (180ml) of stock (chicken or vegetable are best)
- 1 tbs of tomato paste
- 2 cloves of garlic
- 1 small onion
- pinch of mixed herbs
- 10 cherry tomatoes, halved
- 30g of parmesan cheese (1xHEa)
- 50g of mozzarella (1xHEa)
- black pepper
- cooking oil spray
- Preheat oven to 180c or 350f (gas mark 4)
- Add pasta to a saucepan of boiling hot water and cook until al dente. Drain water and set aside
- Spray a frying pan over a medium-high heat with some cooking oil, add the onion, leeks and garlic and cook until softened.
- Add the passata, tomato paste, stock, mixed herbs, tomatoes and a pinch of black pepper.
- Bring to a boil and then simmer until it reduces down and thickens.
- Add the fresh salmon and pasta and mixed to combine
- Transfer to an ovenproof dish and top with the mozzarella and parmesan.
- Place in the oven and bake for approx 30 mins, until cheese has melted and salmon is cooked through.
- Serve with your choice of side and Enjoy!!
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Nutritional information is an estimate and is to be used for informational purposes only
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