Rustic Garlic and Parmesan Mashed Potatoes

Slimming Eats Recipe

Serves 2

Extra Easy –1 HEa per serving

Green – 1 HEa per serving

Ingredients

approx 400g of red skinned baby potatoes, halved (or similar if you can’t get these)

4 cloves of garlic

56g of parmesan

salt and pepper to season

Frylight or Pam buttery spray

Method

Add the potatoes and garlic to a saucepan, cover with water and then place over a medium heat and bring to a boil. Cover and simmer until a fork slides through the potatoes easily.

Remove from heat and drain.

Add 3/4 of the cheese, a spray of  Frylight or Pam buttery spray and some salt and pepper.

Then roughly mash the potato and garlic cloves together with a fork, you want to retain some pieces of potato, the idea is to have a more rustic type of mash with a bite.

Then top with the remaining parmesan cheese and a sprinkling of black pepper.

This makes a delicious side dish to any meal.

Enjoy!!

Filed under: Extra Easy, Green, potatoes, side dish, syn free