Roasted Fennel and Mixed Peppers
Slimming Eats Recipe
Green – 2 syns for entire recipe (or use Frylight and it is free)
Original – 2 syns for entire recipe (or use Frylight and it is free)
Extra Easy – 2 syns for entire recipe (or use Frylight and it is free)
1 fennel bulb, stalk cut off and sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red pepper, sliced
4 cloves of garlic
1 red onion, sliced
1 tablespoon of olive oil (6 syns)
Preheat oven to 200c or 400f
Place all vegetables in a ovenproof dish
Cover with the olive oil and mix around to fully coat.
Sprinkle with some garlic pepper (this is pepper I have in a grinder with garlic)
Roast in oven till soften and caramelised.
I served my veg with Lamb shanks, but it is a great accompaniment to many meals.
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Nutritional information is an estimate and is to be used for informational purposes only
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