Roasted Fennel and Mixed Peppers

Slimming Eats Recipe

Serves 3

Green – 2 syns for entire recipe (or use Frylight and it is free)

Original – 2 syns for entire recipe (or use Frylight and it is free)

Extra Easy – 2 syns for entire recipe (or use Frylight and it is free)

Ingredients

1 fennel bulb, stalk cut off and sliced

1 green pepper, sliced

1 yellow pepper, sliced

1 red pepper, sliced

4 cloves of garlic

1 red onion, sliced

garlic pepper

1 tablespoon of olive oil (6 syns)

Method

Preheat oven to 200c or 400f

Place all vegetables in a ovenproof dish

.

Cover with the olive oil and mix around to fully coat.

Sprinkle with some garlic pepper (this is pepper I have in a grinder with garlic)

Roast in oven till soften and caramelised.

I served my veg with Lamb shanks, but it is a great accompaniment to many meals.

Filed under: 2+ syns, Extra Easy, Green, Original, side dish, vegetables