Treat yourself to a decent serving of this delicious Raspberry and White Chocolate Frozen Yoghurt for only 4 syns
This recipe is gluten free, Vegetarian, Slimming World and Weight Watchers friendly
Slimming Eats Recipe
Green – 4 syns per serving
Extra Easy – 4 syns per serving
Original/SP – 4 syns per serving
- 3 cups (720ml) of
fat free Greek vanilla yoghurt (or similarfat free yoghurt of your choice) - ⅓ cup (80ml) of skimmed milk (1 syn)
- ½ cup (8 tbs ml) of sukrin: 1 or other sweetener of choice
- 53g of white chocolate chips (14 syns)
- 1 teaspoon of vanilla extract
- 115g (4oz) of fresh raspberries (1 syn)
- fresh raspberries to decorate
- Put yoghurt, milk,
splenda and vanilla extract into a bowl and whisk till smooth. Fold in the chocolate chips. - Add to your ice cream maker and turn on.
- Add the raspberries for the last 5 mins of the stirring process.
- Divide among four bowls and enjoy!!
- This frozen yoghurt has a lovely creamy soft texture. If you prefer it
more firm , youconsistancy . - Enjoy!!
- If making without an ice cream maker, combine all ingredients, add to a tub and stir every 40mins-1 hour until a frozen consistency you prefer.
The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:
Approx. NUTRITIONAL INFORMATION | |
per serving | |
Calories | 282 |
Fat | 3.7g |
Saturated Fat | 2.2g |
Total Carbohydrate | 45.0g |
Dietary Fibre | 8.9g |
Sugars | 33.3g |
Protein | 20.6g |
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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