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Pulled Pork Loaded Fries | Slimming World

Prep

Cook

Total

Yield 2 servings

This recipe is gluten free, Slimming World and Weight Watchers friendly

*if not counting the cheese as part of your Healthy Extra A choice, add 3 syns. 

Ingredients

Instructions

  1. Rinse the potatoes until cold water
  2. Pat dry with some kitchen paper
  3. Add to a bowl with salt, spray with cooking oil spray and shake to coat, give another spray of cooking oil spray and shake again.
  4. Spread out on a baking tray lined with parchment paper.
  5. Place in the oven and bake for 40mins (take out half way through just to rotate for even browning)
  6. Transfer fries to a baking dish
  7. Top with the leftover pulled pork, red onion, red pepper, green pepper and cheddar
  8. Place bake in the oven for 8-10 mins until cheese is melted
  9. Sprinkle with chopped green onions
  10. Enjoy!!

Notes

Notes

If freezing, this is best frozen before being baked in the oven. 

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 465

% Daily Value

Total Fat 6.5 g

10%

Saturated Fat 5.4 g

27%

Cholesterol 15.9 mg

5%

Sodium 678 mg

28%

Total Carbohydrates 67 g

22%

Dietary Fiber 10.1 g

40%

Sugars 13.8 g

Protein 22.6 g

45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at http://www.slimmingeats.com/blog/pulled-pork-loaded-fries