Pizza Topped Baked Sweet Potato

Slimming Eats Recipe

Serves 2

Extra Easy – 1 HEa per serving

Green – 1 HEa per serving

Ingredients

2 sweet potatoes

1 small onion sliced

1 courgette, cut in half, lengthways and then sliced

4 button mushrooms, sliced

passata

Italian mixed herbs

2x42g of mozzarella (2xHEa)

Frylight or Pam Spray

Salt and Pepper to season

 

Method

Preheat the oven to 200c or 400f

Place sweet potatoes on a baking tray and bake for approx 45 minues or until fork tender.

Meanwhile spray a frying pan with Frylight or Pam spray and cook the onion, courgette and mushrooms until golden.

When the sweet potatoes are tender, carefully slice each one in half. Spread over each cut half with some passata, sprinkle with Italian mixed herbs and season with some salt and pepper.

Add the onion, courgette and mushrooms to the top of each potato half and sprinkle with the mozzarella.

Place back in the oven until cheese has melted and is golden.

Serve with a side mixed salad

 

Filed under: Extra Easy, Green, lunch, potatoes, syn free