Minestrone Soup

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Minestrone Soup

Slimming Eats Recipe

serves 4

Green – syn free per serving

Extra Easy – syn free per serving

Ingredients

3 garlic cloves, crushed
1 large onion, chopped
2 celery sticks, chopped
2 large carrots, halved and chopped
2 small potatoes, peeled and  chopped
1 courgette (zucchini), chopped
800ml of vegetable stock
1 400g tin of chopped tomatoes
2 tablespoons of tomato paste
60g of spaghetti (or similar thread pasta), broken into smaller pieces
splash of balsamic vinegar
salt and pepper
Frylight or Pam spray
Method

Spray a large sauce pan with some Frylight or Pam spray.
Add the onions, celery, carrots and garlic and fry for about 5 mins until softened.
Add the courgette, tomatoes, tomatoes paste, vegetable stock, balsamic vinegar and season with some salt and pepper. Bring to a boil, then reduce heat, cover and simmer for approx 40 mins
Add half the mixture to a blender and blend until smooth, return to the pan, add the potatoes and spaghetti and simmer for a further 25 mins
Serve and Enjoy!!

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  • Kel (Harry’sMom07)

    Looks delish!! Will be trying this soon x

  • Cat

    This is absolutely lovely, it’s so filling that you only need a small bowl so it lasts for ages x

  • admin

    it is nice and filling isn’t it? I am glad you enjoyed it :)

  • http://www.facebook.com/people/Jenny-Robinson/1577028410 Jenny Robinson

    lovely i used ham stock cube as had no vegetable ones.  will make again but will precook potatoes as i found they took a long time to soften and had to add more water to prevent sticking