Maple Glazed Salmon

Posted on July 1st, 2010 by admin
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Serves 1

2 syns per serving on Extra Easy

Ingredients

1 Salmon Fillet

1 tablespoon of maple syrup (2 syns)

2 tablespoons of light soy sauce

1 teaspoon of wholegrain mustard

salt and black pepper

Method

Preheat oven to 200c or 400f

Place salmon fillet in a ovenproof dish.

In a bowl, mix together, maple syrup, soy sauce and mustard.

Season salmon with salt and pepper and then pour over sauce.

Bake in oven, taking out are several intervals to baste with sauce, until Salmon is cooked through.

I served mine with some steamed brown rice and roasted carrots and broccoli.

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Filed under: fish and seafood, main course, salmon

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  • allie1904

    Excuse me for sounding so stoopid, but can you steam rice in a bog standard plug in steamer? xx

  • admin

    I have no idea to be honest, I suppose you could try. I do mine in a bamboo steamer, but have part cooked rice in water before, and then let it cook the remainder of the time in a sieve over water with the lid on.