Homemade Tomato Pasta Sauce
Slimming Eats Recipe
Green – syn free per serving
Extra Easy – syn free per serving
Original – syn free per serving
1 onion finely chopped
3 cloves of garlic, crushed
1 large carrot, finely chopped
2 sticks of celery, finely chopped
240ml of passata
400g of fresh tomatoes, skinned and chopped (or a 400g tin of chopped tomatoes)
2 tablespoon of tomato paste
400ml of vegetable stock
some fresh basil and parsley, chopped
splash of balsamic vinegar
olive oil spray
Place a large saucepan over a medium heat and spray with olive oil spray.
Add the onions, celery and garlic and cook until softened.
Add the carrots and cook for a further 4-5 mins.
Add the remaining ingredients, Bring to the boil and cover and simmer for approx 1 hour (if reduces down too much, just add a little more stock)
Blend until smooth
You can put this into portion size tubs and freeze to use when needed or store in an sealable jar in the fridge.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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