Hoisin Chicken with Noodles
Slimming Eats Recipe
Extra Easy – 3 syns per serving
1 large chicken breast, sliced into small strips
160g of egg noodles (uncooked)
1 small onion, sliced
1 clove of garlic, crushed
1 teaspoon of fresh grated ginger
1 red pepper, sliced
2 cups of slaw mix (this is a mixture of shredded cabbage and carrot if you can’t get this mix)
2 tablespoons of Hoisin sauce (4 syns)
2 tablespoons of light soy sauce
2 tablespoons of rice wine vinegar
1 teaspoon of sesame oil (2 syns)
Frylight or Pam spray
freshly chopped coriander to serve
Spray a wok or frying pan over a medium high heat with some Frylight or Pam spray
Add the chicken, onion, garlic and ginger and cook until lightly golden.
Add the noodles to a large bowl, cover completely with boiling hot water and soak until softened.
Add the slaw mix, red pepper and stir fry for a further 4 mins.
Add the Hoisin sauce, soy sauce and vinegar to the pan and mix to thoroughly coat.
Add in the noodles and sesame oil. Toss and serve among two bowls.
Top with some freshly chopped coriander.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.
Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.