Hoisin Chicken with Noodles
Slimming Eats Recipe
Extra Easy – 3 syns per serving
1 large chicken breast, sliced into small strips
160g of egg noodles (uncooked)
1 small onion, sliced
1 clove of garlic, crushed
1 teaspoon of fresh grated ginger
1 red pepper, sliced
2 cups of slaw mix (this is a mixture of shredded cabbage and carrot if you can’t get this mix)
2 tablespoons of Hoisin sauce (4 syns)
2 tablespoons of light soy sauce
2 tablespoons of rice wine vinegar
1 teaspoon of sesame oil (2 syns)
Frylight or Pam spray
freshly chopped coriander to serve
Spray a wok or frying pan over a medium high heat with some Frylight or Pam spray
Add the chicken, onion, garlic and ginger and cook until lightly golden.
Add the noodles to a large bowl, cover completely with boiling hot water and soak until softened.
Add the slaw mix, red pepper and stir fry for a further 4 mins.
Add the Hoisin sauce, soy sauce and vinegar to the pan and mix to thoroughly coat.
Add in the noodles and sesame oil. Toss and serve among two bowls.
Top with some freshly chopped coriander.
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Nutritional information is an estimate and is to be used for informational purposes only
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