It was a totally scorching day here today, hitting about 33 degrees at it’s hottest. So I decided to do a nice quick salad for lunch.
It was a kind of raid your fridge type of meal, using up some leftovers and also getting one of my HEa portions in for the day.
The entire salad consisted off the following:
42g of reduced fat cheddar (HEa)
2 tablespoons of fat free croutons (1 syn)
1 tablespoon of fat free ranch dressing (1 syn)
sweetcorn relish (0.5 syns)
leftover tomato pasta
This is the result:
and it was very yummy indeed