Creamy Vegetable Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe is gluten free, dairy free, vegetarian, paleo, whole30, Slimming World and Weight Watchers friendly

Extra Easy - 2.5 syns per serving
Original/SP - 2.5 syns per serving
Green/Vegetarian - 2.5 syns per serving
WW Smart Points - 2
  • 1 onion, finely chopped
  • 2 cloves of garlic,crushed
  • 5 heaped cups of mixed frozen veg (broccoli, carrots and cauliflower)
  • 6 cups of chicken or vegetable broth
  • 1 cup (240ml) of ight coconut milk (8 syns)
  • pinch of dried thyme
  • 1 tablespoon of tapioca starch (or corn starch) - 1.5 syns)
  • Salt and black pepper to season
  • Spray oil
  • Optional: also works well with some frozen corn added (not whole30 or Paleo friendly)
  1. Spray a deep saucepan over a medium heat with oil and add the onion, saute for a few mins until translucent, add the garlic and saute for a few more minutes.
  2. Add the veg, dried thyme and broth, bring to a boil and then simmer, covered for approx 15 mins.
  3. Add the coconut milk
  4. Mix the tapioca starch with a little water to make a paste and stir this into the soup. Heat gently until soup thickens.
  5. Season taste with salt and black pepper
  6. Enjoy!!
Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Information
Serving size: 1 Calories: 131 Fat: 3.9 Saturated fat: 3 Carbohydrates: 15.9 Sugar: 3.8 Sodium: 221 Fibre: 5.7 Protein: 8 Cholesterol: 0
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at