Crab and Chilli Fried Rice
Serves 2
  • 1 cup of cooked rice (chilled)
  • 2 eggs
  • 2-3 tablespoons of coconut aminos (tamari or light soy sauce)
  • 1 tsp of freshly grated ginger
  • 1 clove of garlic, crushed
  • 1 cup (240ml) of frozen veg mix (I use a carrot, corn, pea, and green bean one)
  • 125g (4.5oz) of fresh crabmeat (can used tinned if you can’t get fresh)
  • 1 red chilli, deseeded and chopped (or ½ tsp of chilli powder)
  • handful of corianer, chopped
  • spring onion, finely sliced
  • salt and black pepper to season
  • Spray oil
  1. Add the two eggs to a bowl along with the soy sauce or coconut aminos and whisk together.
  2. Spray a large frying pan with spray oil over a medium-high heat.
  3. Add the ginger and garlic and fry to soften.
  4. Add the frozen veg and chilli and continue to cook until the the vegetables are tender.
  5. Make a small well in the centre of the veg
  6. Pour in the egg mixture, until the eggs start to set and then stir to break up
  7. Add the rice, crabmeat and coriander and gently mix over a low heat, until heated through.
  8. Top with the spring onion and season as needed
  9. Serve and enjoy
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at