Pulled Pork Pasta Bake
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Cook time: 
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Serves: 4
 
This recipe is gluten free, Slimming World and Weight Watchers friendly

Extra Easy - 1 HEa and 0.5 syns
WW Smart Points - 15
Ingredients
Method
  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
  3. Add pasta to a bowl and add the pulled pork
  4. Mix to combine
  5. Add to oven proof dish
  6. Top with cheese
  7. Bake in the oven for approx 20 mins until cheese is melted and golde
  8. Serve with a mixed side salad or other sides of your choice.
Notes
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Nutrition Information
Serving size: 1 Calories: 565 Fat: 18.1g Saturated fat: 8.9g Carbohydrates: 54.7g Sugar: 4.5 Sodium: 619.4mg Fibre: 2.3g Protein: 43.4g Cholesterol: 31.7g
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at http://www.slimmingeats.com/blog/pulled-pork-pasta-bake