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Creme Egg Yoghurt Parfait | Slimming World

Prep

Total

Yield 2 servings

This recipe is Slimming World and Weight Watchers friendly

Ingredients

Instructions

  1. Divide the yoghurt into two, in one half add a couple of drops of yellow food colouring and mix till combine and yoghurt is pale yellow colour.
  2. Add the bourbon cream biscuits to a sandwich bag and bash with a rolling pin until crumbs.
  3. Using a sharp knife, slice the creme egg in half.
  4. Then you can begin layering the two glasses.
  5. First, add a layer of vanilla yoghurt, then a layer of the yoghurt you added the yellow food colouring to.
  6. Then the middle layer is a bourbon cream biscuit. Repeat with a layer of vanilla yoghurt and a layer of the yellow yoghurt.
  7. Grate over the top of each glass with 1 chocolate chip for decoration.
  8. Add half a creme egg to the top of each glass and finish off with the light aerosol cream.
  9. Grab a spoon, dig in and enjoy!!

Notes

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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 213

% Daily Value

Total Fat 6.2 g

10%

Saturated Fat 3.8 g

19%

Cholesterol 2.3 mg

1%

Sodium 92 mg

4%

Total Carbohydrates 31.4 g

10%

Dietary Fiber 0.5 g

2%

Sugars 23.5 g

Protein 7.2 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at http://www.slimmingeats.com/blog/creme-egg-yoghurt-parfait