Yum! What’s not to love about this Creamy Vegetable Pasta Bake – delicious vegetables in a creamy tomato sauce topped with melted cheese goodness.
My family love pasta bakes. So it is a dish I create often, varying it up pretty much every time. It’s an easy way to hide some vegetable for the kids.
One of our family favourite combinations is This Creamy Vegetable Pasta Bake. It’s really delicious and the kids love the mixed colours of the tricoloured bows I use.
Any pasta will work fine in this dish, so use whatever you have on hand. But the tricoloured bows look really pretty in this pasta bake.
Vegetables such as zucchini and mushrooms in a creamy sauce with peas and sweetcorn topped with fresh tomatoes and melted mozzarella and fresh basil. Delicious!!
It is such a versatile recipe, that you can switch up the vegetable each time you make it.
You will also find various Pasta Bake recipes on here to choose from.
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Yum! What's not to love about this Creamy Vegetable Pasta Bake - delicious vegetables in a creamy tomato sauce topped with melted cheese goodness. This recipe is gluten free, Vegetarian, Slimming World and Weight Watchers friendly SUITABLE FOR FREEZING If you wish to share this recipe, then please do so by using the share buttons provided. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Creamy Vegetable Pasta Bake
Ingredients
Instructions
Notes
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Nutrition Information:
Serving Size: 1 SERVING
Amount Per Serving:
Calories: 424Total Fat: 8.3gSaturated Fat: 4.2gCholesterol: 31.4mgSodium: 799.5mgCarbohydrates: 65gFiber: 3.3gSugar: 8.1gProtein: 22.1g
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