A Delicious Creamy Low Syn Coleslaw that makes the perfect side dish for grilled meats and barbecues.
Homemade coleslaw is so easy to make, and you don’t even have to chop up all that veg, if you buy bagged coleslaw mix.
I like the addition of red onion in mine, as it adds great flavour, so I also slice up some red onion very thinly and mix that in too.
I like to use a reduced fat olive oil mayonnaise as it’s flavour is just as good as the regular stuff but for less syns. Mixed with yogurt, lemon juice and a little maple syrup and seasoning I really don’t notice the difference from the ready made creamy coleslaw you can buy.
Also for variation you can add some curry powder, or skip the maple syrup and add in some grated apple instead for the sweetness.
LET’S CONNECT!
Find me ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE, come follow me TO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES 🙂
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM
Extra Easy - 1 syns per serving
Green - 1 syns per serving
Original - 1 syns per serving WW Smart Points - 1
- 3 cups of slaw mix (shredded cabbage and carrots)
- half a small red onion, thinly sliced
- 2 tablespoons of low fat mayonnaise (3.5 syns)
- ½ cup (120ml) of fat free plain yogurt
- juice of half a lemon
- 1 tbs of maple syrup (2 syns)
- salt and black pepper to season
- optional - add a sprinkling of curry powder and some grated apple for a curried version
- Place all ingredients in a bowl and mix well to combine.
- Store in a lidded tub in the fridge for up to 1 week
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Click here to come and join the - Slimming Eats Facebook group
where you can ask any questions on recipes, get the links to new recipes as they get posted to the blog, daily meal ideas, support and advice.
Looking for some other recipes? Head on over to my RECIPE INDEX for 500+ more recipes for you to browse through.
DID YOU make THIS RECIPE? I'D LOVE TO SEE IT!
Snap a photo and hashtag #slimmingeats or tag me @slimmingeats on INSTAGRAM
Are you on facebook? Then be sure to come and like me on FACEBOOK
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Made this coleslaw today and it was lovely, missed out the mango chutney, I didn’t have any but in doing so reduced the syns. I would not have believed that it would have tasted so nice. Thank you so much for all your recipes, I have the beef stroggonoff in the slow cooker for dinner tonight.
Made this today, didn’t add the mango chutney or mustard (through personal choice) and it is delicious. Thanks for the fab recipe…. who needs shop bought coleslaw! this is much nicer.
This has to the best coleslaw recipe ever! Thank you Shevvy, I have been missing proper English creamy coleslaw, this really hit the spot xxx
you are welcome Rona, so glad you enjoyed it. I just made a big batch of this the other day too.
I’ve just made this to go with our bbq chicken skewers (loosely based on a chicken kebab). I used red cabbage and added some fresh coriander (cilantro). It tastes amazing! Thank you Siobhan
thank you Sarah for coming back and leaving a comment. So glad you enjoyed it. Sounds delicious with the addition of coriander. I love that herb.
Can you sub the Maple for clear honey? Looking to have this as a side with Friday night dinner…
Hi Debbie, yes honey will work fine.