Chickpea, Egg and Kale Tray Bake – an all on one tray simple protein-rich meal that you can enjoy for any meal of the day.
Another tray bake!!!! I know, I know, the tray bake recipes just keep on coming. sorry I just can’t help it.
I love that I can throw some ingredients on a tray, bung it in the oven and not have piles of different pans and dishes to clean up afterwards.
and hey if that alone doesn’t convince you to try this Chickpea, Egg and Kale Tray Bake. Trust me when I say this is really delicious and filling.
One challenge for you is trying to see if you can get a little bit of everything on your fork all at once. It’s heavenly.
Sweet tangy coated chickpeas with onions and peppers, against the soft yolk of perfectly cooked eggs, kale and crispy crunchy whole wheat toast. Yum!!
Do you also love a delicious easy tray bake? Then check out these other recipes:
- Chicken, Vegetable and Potato Traybake
- Smoked Mackerel Tray Bake
- Black Pepper Chicken Tray Bake
- Garlic Lemon Tray Bake
- Lemon Garlic Chicken Rice Tray Bake
- Chilli Cheese Fries
- Lemon Herb Butter Salmon Tray Bake
- Feta, Roasted Beetroot and Chicken Tray Bake
- Moroccan Chicken Tray Bake
- Garlic Chicken and French Bean Tray Bake
- All Day Breakfast Tray Bake
- Beef Kofta Tray Bake
- Honey Garlic Chicken Tray Bake
or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.
What about 1/3 speed foods in this Chickpea, Egg and Kale Tray Bake?
Don’t worry, there are plenty of healthy speed foods in this recipe – kale, peppers onion. But feel free to add any other veg to the tray bake that you think might compliment the dish.
Mushrooms or courgette (zucchini) would also be great additions.
I just went with what vegetables I had at the time and what I thought would compliment all the flavours.
Kitchen Items used in this Chickpea, Egg and Kale Tray Bake:
Other items used were:
- Measuring Scales
- Chopping Board
- Measuring spoons
- Santoku Knife
- Wooden Spoon
- Mixing Bowl
- Parchment Paper
- Baking Tray
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Chickpea, Egg and Kale Tray Bake
Ingredients
- 250g (9oz) tinned chickpeas, drained
- 1/2 red pepper, diced
- 2 tbs of tomato paste
- 1/4 cup (60ml) of water
- 1 tbs of maple syrup - 2 syns
- 2 tsp of paprika
- 1/2 tsp of oregano
- 1/2 tsp of onion powder
- 120g of low-calorie wholemeal bread - 4 slices, sliced into triangles (2xHEb)
- 4 eggs
- 4 cups of chopped kale, hard stems removed
- 2 spring onions, sliced
- salt and black pepper
- cooking oil spray
Instructions
- Preheat oven to 200c/400f (gas mark 6)
- Line a large baking sheet with parchment paper.
- Add the chickpeas to a bowl with the tomato paste, water, maple syrup, paprika, oregano and onion powder, Mix till all combined.
- Scatter the bread triangles onto the parchment lined tray and spray over the top with cooking oil spray.
- Spoon the chickpea mixture onto clear areas of the tray. Scatter the chopped red pepper onto the top of the chickpeas.
- Place in the oven and bake for 10 mins.
- Remove tray, flip over slices of toast.
- Crack the eggs onto the tray (you may need to clear a big enough space for each egg)
- Then spread the chopped kale out on the tray evenly and scatter with the spring onion
- Spray over the top of the kale and toast again with cooking oil spray.
- Place back in the oven and bake for 10 minutes, or until eggs are cooked to you liking.
- Season well with salt and black pepper.
- Serve and enjoy!!
Notes
This recipe is vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy - 1 Syns and 1 HEb per serving
- WW Smart Points - 4 per serving
different types of bread may cook faster in the oven, so time may need to be adjusting accordingly.
want some heat? add a pinch of cayenne pepper to the chickpeas
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Recommended Products
-
ZeZaZu Parchment Paper Sheets for Baking (100 Sheets), Precut 12 x 16 inches - Exact Fit for Half-Sheet Baking Pans, Unbleached, Dual-Sided Coating, Siliconized, Non-Stick, RECLOSABLE Pack - Baking Tray Set of 4, HaWare Stainless Steel Baking Sheet –Rimmed Pan Baking Sets -Healthy & Non Toxic, Easy Clean & Dishwasher Safe (Large Size)
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving:Calories: 494 Total Fat: 14.2g Saturated Fat: 3.4g Cholesterol: 372mg Sodium: 458mg Carbohydrates: 68.9g Fiber: 12.9g Sugar: 13.7g Protein: 32.7g
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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Looking for some other recipes? Head on over to my RECIPE INDEX for over 850 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
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* Disclosure: This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Christy
May 11, 2019 at 6:27 amOn my meal planner for tomorrow! thank you! x