Delicious Low Syn Chicken, Broccoli and Cauliflower Pasta Bake – perfect combination for a filling family meal.
I love the simplicity of pasta bakes. They are great family meals and you can normally incorporate vegetables that become appealing to the whole family (including those fussy vegetable avoiders) because cheese and vegetable combination is just too delicious to resist.
I mean just look at this Low Syn Creamy Cheesy Chicken, Broccoli and Cauliflower Pasta bake, it looks amazing, right and really quick to make, meaning you can get in from work, quickly combine all the ingredients and bung it in the oven and have it on the table by the time you have cleared up and set the table.
The best part of all is that this Chicken, Broccoli and Cauliflower Pasta bake is low in syns when using your healthy extra A, the syns coming from the tiny bit of mustard used in the sauce.
Please don’t go omitting that mustard just to remove the syns, you can spare just 1/2 a syn for a serving surely? The mustard really adds to the flavour of the sauce.
So what did I use to get that creamy sauce? Simple! Laughing cow and stock when mixed together does something magical. It becomes a silky creamy flavoursome sauce that is great for pasta and a variety of other creamy sauces. I’ve been doing this little trick for years and you will see it used on a few different recipes:
- Syn Free One Pot Creamy Zucchini Pasta
- Syn Free Scalloped Potatoes
- Syn Free Vegetarian Meatballs in Creamy Tomato Sauce
- Chicken and Leek Pie
- Syn Free One Pot Creamy Garlic Pasta
- Chicken and Asparagus No Pastry Pie
- Low Syn Creamy Vegetable Pasta Bake
- Low Syn Pork Chops with Creamy Mashed English Peas
or head on over to my FULL RECIPE INDEX for over 800+ delicious Slimming World Recipes all fully searchable by meal type, syn value, ingredients etc.
How can I add a 1/3 speed foods to this Chicken, Broccoli and Cauliflower Pasta Bake?
The pasta bake already has lots of speed food in the actual bake with the added broccoli and cauliflower, so I tend to enjoy this just as it is. but if you feel super hungry, this really would go well with any additional vegetables of choice.
What Kitchen Items do I need to make this Chicken, Broccoli and Cauliflower Pasta Bake?
- Shallow Casserole dish or oven proof dish
- Kitchen Scales
- Measuring Jug
- Measuring Spoons
- Wooden Spoon
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
- Frying Pan
- Saucepan
LET’S CONNECT!
Find me ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE, come and follow me TO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES 🙂
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM
Delicious Low Syn Chicken, Broccoli and Cauliflower Pasta Bake – perfect combination for a filling family meal. This recipe is Slimming World and Weight Watchers friendly. *suitable for freezing If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
Low Syn Chicken, Broccoli and Cauliflower Pasta Bake | Slimming World
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 4
Serving Size: 1 serving
Amount Per Serving:
Calories: 474Total Fat: 9.3gSaturated Fat: 5.3gCholesterol: 27mgSodium: 548mgCarbohydrates: 46gFiber: 2gSugar: 4gProtein: 45g
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.
Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
what is “1 HEa serving”? i can’t find what it means anywhere online, and i don’t know what the measurements are without it… :/
healthy extra a that’s what hea means!
it means healthy extra A!
I made this tonight and I can sum it up in one word….AMAZING!!
Thanks for the great recipe!! I give it ten stars!!
such a lovely comment Laura- so glad it was a hit 🙂
Do you need to defrost or cook the veg first? Or do you just put it in the oven from frozen?
Hi Mel, you can add the veg just as it is 🙂
Hi – just realized a step is missing from the recipe, it’s added now – so sorry. 🙂
Can you make this with fresh vegetables please?
Hi Laura, yes fresh veg will be fine, you may want to parboil first.
If you are using the cheddar cheese as an healthy extra a, you have to syn the other cheese which could be about 18 syns.
No you don’t Syn the other cheese. This recipe serves 4 people. There are 4 healthy extra servings in the entire recipe, making it 1 healthy extra serving per person. You are only eating 1 serving remember not four
I prefer to fully defrost and then reheat.
Beautiful recipe! Filling and flavoursome!
Have tried with and without the mustard and they are both lovely!
A great meal for family tea and work lunches the day after.
Just wondering if I could make this in a slow cooker? I haven’t got an oven at the moment would love to make this!
Hi Lauren, I haven’t been able to test this in the slow cooker, so wouldn’t be able to say.
Can I use a deep lasagne pirex dish or does it have to be shallow
you can use any pan you like so long as all the ingredients fit and it’s oven safe 🙂
We made it this evening and it is so tasty and really filling. Thank you for sharing it, even my fussy 8 yr old ate it.
This was absolutely delicious as are all your recipes. I am so glad I found you
OMG, this was absolutely delicious, this is an absolute keeper of a recipe!
So very tasty
Thank you so much
thank you – glad you enjoyed it 🙂
Made this tonight and oh wow, was delicious. I added sweet corn and mushroom to get a few more veggies in . This will definitely be a regular on the menu, thank you
I made this dish tonight for the first time the sauce with the laughing cow cheese and whole grain mustard was totally delicious…..my husband had a 3rd helping ☺️
Can you make everything up to the step of putting in the oven in the morning then cook it in the oven in the evening?
yep that will work for sure 🙂
Yummy Scrummy, Delicious and easy to make.
Does this freeze ok ? Thanks
yep it sure does 🙂
Yummy dish but the sauce didn’t really thicken and was quite watery, can I use Cornflour to thicken it up?
Hi Jackie – it could be a few things that caused an issue with the sauce not thickening enough. Firstly the sauce won’t be super thick, but should not be watery. Secondly did you by any chance use frozen veg and not fresh? If so you would need to reduce the amount of liquid to account for this, frozen veg can release a lot more liquid than fresh as it cooks. Lastly, it could be that the sauce wasn’t heated enough until it was creamy in appearance before combining with the chicken and pasta.
I cooked this for the first time and got my partner to help in the preparation. He admitted to me after he ate it how he thought the finished dish wouldn’t be the best however, he’s raved about it to everyone who will listen. In his words “I’d eat this everyday it was delicious ” 1
Can you use Dijon mustard or English mustard? I don’t have any whole grain.
dijon should be fine. 🙂
This is honestly one or the nicest recipes ive evwr tried!! Defintiely going to be a regular, thanks for sharing!
This recipe is so good! You forget it’s slimming! Really tasty!
I don’t have any mozzarella but have every thing else, could I just use extra cheddar?
Yes it should be fine – enjo!!
I’m making this tonight for myself. Just going to half ingredients. My daughter makes thus all the time, but omits the chicken. Hope mine is as delicious as hers
Made this for the first time tonight, gorgeous! So flavoursome and tasty.
Am adding this to my go-to recipes alongside your mexican pasta so easy to make , don’t have to be dieting to enjoy!