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Cheddar Butter Bean Bites

June 13, 2019 16 Comments

3.2Kshares

Cheddar Butter Bean Bites – delicious cheesy bites, perfect for dipping, snacking, picnics or lunches. 

cheddar butter bean bites on parchment paper lined baking tray with bowl of salsa above

This was a last minute throw together that worked perfectly and is not a regular rotation for lunches. 

In fact, these were not even planned, I had grabbed a tin out of the pantry thinking it was sweetcorn, didn’t pay much attention opened the can only to realise it was actually butter beans.

Not wanting to waste them, I grabbed a few other ingredients I had on hand, formed them into patties, popped in the oven and voila – these Cheddar Butter Bean Bites were the result.

They were so yummy I had to go and buy some more butter beans so I could make them again. 

close up of cheddar butter bean bites on wooden spatula from parchment paper lined baking tray

Looking for some other bean recipes? Check out all of these:

  • INSTANT POT CAJUN PORK AND BEANS
  • SYN FREE SPICY BEEF, BEANS AND RICE
  • ROASTED BUTTERNUT SQUASH AND BUTTER BEAN DIP
  • SYN FREE CARROT AND BUTTER BEAN SOUP
  • VEGETABLE AND BEAN STEW (STOVE TOP AND INSTANT POT)
  • TUSCAN BEEF CASSEROLE
  • LOW SYN SAUSAGE AND BEAN PASTA BAKE
  • SYN FREE TUSCAN CHICKEN AND WHITE BEAN SOUP 
  • TUSCAN CHICKEN SALAD

or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.

close up of cheddar butter bean bites on wooden spatula from parchment paper lined baking tray

How can I add a 1/3 speed foods to these Cheddar Butter Bean Bites?

These pair really well as a side to yummy vegetable soup and there are many Soup Recipes to choose from on Slimming Eats

My favourite way to enjoy these is in a mixed salad bowl along with crisp lettuce, cucumber, beets, pickled onions and then as well as those speed foods, I also like

  • Avocado 
  • Quinoa, couscous or rice
  • Salsa

Perfect in a lunch box or on a picnic too and can be eaten hot or cold – yum!!!

Cheddar Butter Bean Bites in cream bowl with quinoa, cucumber, lettuce, salsa, avocado, beets and picked onions

Kitchen items used to make these Cheddar Butter Bean Bites:

  • Measuring Scales
  • Chopping Board
  • Measuring spoons
  • Santoku Knife
  • Wooden Spoon
  • Mixing Bowl
  • Parchment Paper
  • Baking Tray

close up of Cheddar Butter Bean Bites in cream bowl with quinoa, cucumber, lettuce, salsa, avocado, beets and picked onions

This recipe was originally created on 29 January 2016 and updated on the 13 June 2019


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Cheddar Butter Bean Bites

Cheddar Butter Bean Bites

Yield: SERVES 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Cheddar Butter Bean Bites – delicious cheesy bites, perfect for dipping, snacking, picnics or lunches.

Ingredients

  • 310g of canned butter beans (drained weight)
  • 2 spring onions, finely chopped
  • 80g of reduced fat cheddar (2 HEa's), grated
  • Salt and black pepper season
  • 1/2 tsp of wholegrain mustard (optional)

Instructions

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Ensure the butterbeans are fully drained
  3. Place the butter beans and cheddar in a bowl and mash together thoroughly
  4. Add in the spring onions and mustard (if using) and mix to combine.
  5. Season as needed with salt and black pepper
  6. Form into 8 equal sized patties (bites)
  7. Place on a baking tray lined with parchment paper and spray over the top with some spray oil.
  8. Bake in the oven for approx 30 mins until golden
  9. Great dipped into soup, served with a mixed salad or as a side to any dish.

Notes

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

  • Slimming World - 1 HEa per serving
  • WW Flex/Freestyle Smart Points - 4 per serving

NOTE: the amount of mustard used is neglible in syns when divided up.

If you wish to share this recipe, then please do so by using the share buttons provided.

Do not screenshot or post recipe or content in full.

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. 

All images and content on Slimming Eats are copyright protected.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  • Baking Tray Set of 4, HaWare Stainless Steel Baking Sheet –Rimmed Pan Baking Sets -Healthy & Non Toxic, Easy Clean & Dishwasher Safe (Large Size)
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Nutrition Information:
Yield: 294 Serving Size: 1 (4 bites)
Amount Per Serving: Calories: 258Total Fat: 10.1gSaturated Fat: 5.6gSodium: 174mgCarbohydrates: 21.7gFiber: 8gSugar: 2.2gProtein: 20.2g

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Siobhan (Slimming Eats)
Cuisine: American / Category: Appetizer, Lunch
cheddar butter bean bites pin image
 

 

 

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Filed Under: 4 SP, appetizers, tasters and party food, beans, by course, by ingredient, by type, cheese, dairy, Extra Easy, Finger Foods, gluten free, grains and legumes, Green, Kid Friendly, lunch, Packed Lunches and Picnics, Recipes, sides, snacks, SP friendly, Syn Free, Vegetarian, Weight Watchers Smart Points Recipes Tagged With: butter bean bites, Extra Easy, gluten free bites, slimming world, weight watchers. gluten free

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Reader Interactions

Comments

  1. Julie

    May 9, 2017 at 6:12 am

    I have just tried to make these for the first time. I followed the recipe to the tee but 8 minutes into the cooking time they have all spread into one mass.
    Any idea why ??

  2. Shevy (Slimming Eats)

    May 9, 2017 at 8:55 pm

    hmmm they shouldn’t of done that, did you drain them fully? As it sounds like the mixture was too wet and there is nothing in the ingredients that would cause that.

  3. Jane Maclean

    October 23, 2017 at 11:03 am

    I made these last night to have with soup at
    lunchtime and as always they tasted great !

  4. Shevy (Slimming Eats)

    October 23, 2017 at 9:23 pm

    so glad you enjoyed them Jane, I love them with soup.

  5. Steph

    April 11, 2018 at 7:29 am

    Can I substitute the mustard for anything else as I really don’t like the taste of mustard. Thank you in advance

  6. Shevy (Slimming Eats)

    April 21, 2018 at 7:37 am

    Hi Steph, just omit it shouldn’t make too much difference,

  7. Carol

    June 16, 2019 at 5:32 pm

    I made these tonight & they smelt delicious. Unfortunately they have ended up really dry & taste almost “floury”. Any ideas?
    Thank you

  8. Shevy (Slimming Eats)

    June 17, 2019 at 10:37 am

    What cheese did you use? Was it already grated stuff in a bag? If so you need to avoid using that kind of cheese as it is usually coated to prevent it from sticking together and doesn’t melt as good. That is the only thing I can think of.

  9. Tony

    July 8, 2019 at 11:44 am

    Superb!
    Made them today. I wanted to eat them immediately but my wife said, “Don’t even try it mate”.
    She wants me to make another batch ASAP. The only thing l find hard to do is make the patties even as l had keep taking pieces of each of them to make them them an even size. Besides that, what a lovely simple recipe. Thank you.

  10. Clare Jones

    August 15, 2019 at 2:34 am

    Made these for group taster and they were a massive hit with everyone. So tasty and so easy to make. Thanks for this little treat which is so much like a cheese scone! X

  11. Becky

    May 4, 2020 at 10:10 am

    These have become a regular in my house. I have to put them in the food processor though haha you must be a mean masher. Thanks again!

  12. Lucea

    July 27, 2020 at 9:37 am

    Made the butterbean bites today, they are delish! I used parmesan instead of low fat cheddar, very tasty. Will be making these again for sure.

  13. Rachel

    August 23, 2020 at 4:27 pm

    Do these freeze well? Or do they break apart when you take them out? I’m only cooking for me so I don’t want them to go to waste!

  14. Siobhan (Slimming Eats)

    August 24, 2020 at 9:31 am

    I know many have frozen these and have said they are fine, but I personally prefer them fresh.

  15. Catherine simms

    November 18, 2020 at 10:20 am

    Hi Siobhan
    Have made them for first time today.absolutly beautiful.but what’s the best way to keep them for tomorrow how long do they keep?

  16. Siobhan (Slimming Eats)

    December 7, 2020 at 8:52 am

    I keep them in a tub in the fridge and warm up before serving, should keep for about 3 days.

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Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

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