Slimming Eats Recipe Extra Easy – 1 HEa per serving Original – 1 HEa per serving

Filed under: beef, Extra Easy, lunch, main course, Original, vegetables | No Comments »

Slimming Eats Recipe Extra Easy – 1 syn per serving

Filed under: below 2 syns, chicken, Extra Easy, grains, beans or pulses, lunch, main course, side dish, vegetables | 6 Comments »

Slimming Eats Recipe Extra Easy – syn free per serving Green – syn free per serving Original – syn free per serving

Filed under: Extra Easy, Green, lunch, Original, soups, syn free, vegetables | No Comments »

Slimming Eats Recipe Extra Easy – syn free per serving

Filed under: chicken, fish and seafood, grains, beans or pulses, lunch, main course, syn free, vegetables | No Comments »

Slimming Eats Recipe Extra Easy – 2 syns for 50ml Green – 2 syns for 50ml Original – 2 syns for 50ml

Filed under: below 2 syns, Extra Easy, Green, Original, sauces and gravies, vegetables | 1 Comment »

Most coleslaws, at least the ones I am used to in the UK come laden with lots of creamy high in fat mayonnaise, but you have to admit the creamy kind tastes rather good and oh do I miss it. Here in the US/Canada the coleslaw tends to be more vinegary and sweet, kind of [...]

Filed under: below 2 syns, Extra Easy, Green, Original, side dish, vegetables | 6 Comments »

We bought some lovely cuts of sirloin steak this weekend and I was determined to make use of the barbecue for the first time this year (the first time this year because sadly we haven’t really been blessed with much in the way of sunshine so far.) Thankfully it was actually rather sunny today, a [...]

Filed under: beef, below 2 syns, Extra Easy, main course, sauces and gravies, Uncategorized, vegetables | No Comments »

Slimming Eats Recipe Extra Easy – syn free per serving Green – syn free per serving

Filed under: Extra Easy, Green, rice, side dish, syn free, vegetables | No Comments »

Sausage and Tomato Pasta Slimming Eats Recipe Serves 4 Extra Easy – 1.5 syns per serving

Filed under: below 2 syns, Extra Easy, main course, pasta, sausages, vegetables | 1 Comment »

You may be asking – why would I want to make baked beans myself, when I can just open a tin? Well, firstly if you live in the US or Canada it is pretty impossible to find a syn free variety unless paying for UK imported ones, secondly the tinned ones are usually quite high [...]

Filed under: Extra Easy, grains, beans or pulses, Green, side dish, syn free, vegetables | 1 Comment »